Fakeaway slow cooker doner kebab

Slow cooker - We love this study model by Morphy Richards - see more details here at Amazon.

Did you know that Wilko has an extensive kitchen range? This mixing bowl costs just £2.00 - see more details here at Wilko.

If you're sharing this recipe with the kids, you might want to cut down on the cayenne pepper, as it makes it pretty spicy! On the other hand, if you like it REALLY hot, you could always add in some fresh chillies, too!

Squash the meat together tightly before cooking, to ensure it keeps its shape.

Don't skip the resting part! It'll make the kebab much easier to slice.

Tailored Spice Levels for All Ages

Got little ones joining the kebab party? Consider adjusting the cayenne pepper quantity to suit their taste buds. This fiery ingredient can be quite intense for young palates, so a slight reduction can ensure a milder experience.

The Secret to Kebab Perfection: Compactness

Before the slow cooker begins its magic, take a moment to squash the meat together tightly. This little step goes a long way in ensuring your kebab maintains its shape throughout the cooking process. With each slice, you'll unveil beautifully intact layers of succulent goodness that you'll be proud to present to your dining companions.

The Resting Phase

By allowing the kebab to rest wrapped in tin foil, you're giving the flavours a chance to harmonize and the juices to redistribute. This simple step makes slicing a breeze and ensures that each bite bursts with the delectable juices that make your kebab truly exceptional. So, resist the temptation to skip this vital moment – your taste buds will thank you.

Is kebab meat already cooked?

Traditional kebabs, like the slow cooker kebab, involve seasoning and shaping raw meat before it embarks on its slow-cooked transformation. This method ensures that the flavours permeate every fibre, offering a taste experience that simply can't be replicated by precooked alternatives.

Are doner kebabs healthy?

Traditional doner kebabs from takeaways can often be high in fat and calories due to their cooking methods. However, by making a homemade version like our slow cooker kebab, you have more control over the ingredients and can choose leaner meat and healthier preparation techniques, making it a healthier option.

What makes a good kebab?

A good kebab is all about balance – the perfect interplay of flavours and textures. In our slow cooker kebab recipe, the key lies in the harmonious blend of seasonings. From the warmth of cayenne pepper to the aromatic notes of oregano and garlic powder, each ingredient plays a role in creating a taste sensation that will transport you straight to your favourite kebab shop. And don't forget the importance of a well-rested kebab – allowing it to sit wrapped in foil after cooking ensures that the juices redistribute, resulting in a succulent and easy-to-slice kebab.

Which country invented kebab?

Kebabs have a rich history and are enjoyed in various forms across many cultures. The origin of kebabs is often attributed to the Middle East and Central Asia, with different countries putting their unique spin on this versatile dish. These regions have a rich culinary history, and the method of skewering and grilling meat over an open flame has been a part of their food culture for centuries. Over time, variations of kebabs have spread across the globe, each region adding its own unique twist to this beloved dish.

The Quick Route

In a hurry? Pop it in the regular oven instead, at about 180C. Check it after half an hour, and give it an extra 10 minutes if needs be.

Beef Over Lamb

If lamb isn't your meat of choice, fear not. This versatile recipe can be tailored to your preferences. Experiment with beef mince for a robust flavour, or embrace the health-conscious option of lean turkey mince. Each variation brings its own personality to the dish, ensuring there's a kebab to suit every palate.

The Perfect Homemade Pairing

Feeling fancy? You could whip up your own homemade pita bread—ready in just 20 minutes (and no yeast required)!

Breakfast Delights

Expand your culinary horizons by experimenting with breakfast-themed slow-cooked kebabs. Imagine skewers of marinated sausage, scrambled eggs, and sautéed veggies. This breakfast twist is perfect for those seeking a novel morning meal.

Cheese Infusion

Elevate the richness of your slow-cooked kebabs by adding layers of melty cheese between the meat. Mozzarella, feta, or halloumi can be threaded onto the skewers, creating a gooey surprise with every bite.

Veggie Delight

Embrace the art of vegetarian cooking with slow-cooked vegetable kebabs. Thread a colourful array of bell peppers, zucchini, cherry tomatoes, and mushrooms onto skewers before immersing them in the slow cooker. A marinade of olive oil, lemon zest, and fresh herbs will transform these veggies into a delectable dish that stands on its own.

Fusion Tacos

Transform your slow-cooked kebabs into a fusion taco feast. Fill warm tortillas with thinly sliced kebab meat, crunchy lettuce, tangy yoghurt sauce, and a sprinkle of crumbled feta cheese. The marriage of flavours and textures will redefine taco night in a truly delicious way.

Embrace the Fakeaway Revolution

And if you're trying to help the family eat more healthily - or save some pennies—why not check out our other great fakeaway recipes, too? From sweet and sour chicken to onion bhajis, we've got you covered with homemade versions of all your family favourites.