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Frittata
A great quick frittata recipe and the fillings can be varied so it's different every time ...
- Recipe:
Sent in by Nicola from Norwich
- Difficulty: Easy
- Serves 4
- Freezable
Preparation
- Total time
- 35 Mins
- Preparation time
- 15 Mins
- Cooking time
- 20 Mins
4 potatoes
4 eggs
1 tbsp milk
1 onion
garlic (2x cloves)
cheese, grated
ham (optional)
mushrooms (optional)
spinach (optional)
Boil potatoes, cool and slice
Fry onions and garlic until soft
Add potatoes and any other filling (mushrooms, ham, spinach etc) to frying pan and heat through
Beat egg and milk together and add to mixture
Cook until set around the edges but still soft in the middle
Sprinkle cheese on top and place under a hot grill
Cook until browned on top
Serve hot with baked beans, peas, jacket potato, wedges or similar or leave to cool and eat cold in packed lunches
Variations
You can use any assorted fillings: ham, peppers, peas, mushrooms, broccoli, tomatoes, courgettes or whatever you have in the fridge!
Reviews
Lim J
★★★★★ Rated 5 out of 5 stars.Great! The recipe you come up with is easy to make and I got it right. Everyone in my family loves it. Thank you for the article. [URL=https://bitlifeonline.com/]bitlife[/URL] [URL=https://smash-karts.com]smash karts[/URL]
Reviewed on 16/06/22
Michelle C(1622)
★★★★★ Rated 5 out of 5 stars.I made this recently for lunch for my Mum, SIL and myself. It was really quick and easy to make and absolutely delicious. I will try it again with slightly different variations of ingredients.
Reviewed on 03/03/15
Guest
★★★☆☆ Rated 3 out of 5 stars.Really nice receipe my 20 month old loved it and so did I. Made some changes by adding, spinach, diced sweet potatoes and bacon ......delicious!
Reviewed on 28/02/15
