Vanilla cupcakes

For the cupcakes

• 120g plain flour

• 140g caster sugar

• 1.5 tsp baking powder

• ¼ tsp salt

• 40g unsalted butter

• 120ml milk

• 1 egg

• ¼ tsp vanilla extract

For the vanilla frosting

• 250g icing sugar, sifted

• 80g unsalted butter

• 25ml milk

• ¼ tsp vanilla extract

1. Preheat the oven to 170'C/325'F/Gas mark 3

2. Put the flour, sugar, baking powder, salt and butter in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat on slow speed until you get a sandy consistency and everything is combined

3. Gradually pour in half the milk and beat until the milk is just incorporated

4. Whisk the egg, vanilla extract and remaining milk together in a separate bowl for a few seconds, then pour into the flour mixture and continue beating until just incorporated (scrape any unmixed ingredients from the side of the bowl with a rubber spatula)

5. Continue mixing for a couple more minutes until the mixture is smooth - do not over mix

6. Spoon the mixture into the paper cases until two-thirds full and bake in the preheated oven for 20–25 minutes, or until light golden and the sponge bounces back when touched

7. A skewer inserted in the centre should come out clean

8. Leave the cupcakes to cool slightly in the tray before turning out onto a wire cooling rack to cool completely

9. To make the vanilla frosting, beat the icing sugar and butter together in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) on medium-slow speed until the mixture comes together and is well mixed - turn the mixer down to slow speed

10. Combine the milk and vanilla extract in a separate bowl, then add to the butter mixture a couple of tablespoons at a time

11. Once all the milk has been incorporated, turn the mixer up to high speed

12. Continue beating until the frosting is light and fluffy, at least 5 minutes - the longer the frosting is beaten, the fluffier and lighter it becomes

13. When the cupcakes are cold, spoon the vanilla frosting on top and decorate with hundreds and thousands

14. This will make 12