Spicy cheese dips

For the cream cheese dip

• 100g cream cheese

• 1 tbsp sweet chilli sauce (more or less to taste)

• 1 tbsp red onion, finely chopped

For the tirokafteri

• 100g feta cheese

• 6 tbsp Greek yoghurt (or cream cheese)

• 1 chilli pepper (fresh or use hot chilli sauce - to taste)

• black pepper (to taste)

For the cream cheese dip

1. Put some soft cheese in a bowl and pour in some sweet chilli sauce

2. Mix until you get a light orange colour and dip consistency

3. Finely chop a red onion and add as much or as little as you like

4. Serve with chicken goujons, potato wedges or sesame seed breadsticks

For the tirokafteri

1. Mash the feta in a bowl using a fork

2. Add the yoghurt and mix well (the dip will be slightly lumpy from the feta)

3. Add chilli and black pepper to taste - mix well

4. Serve with crusty bread and olives