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Maple and ginger cocktail sausages
Party food favourite with a rich, sticky glaze
- Recipe:
- Photo:
- Difficulty: Easy
- Serves 8+
Preparation
- Total time
- 27 Mins
- Preparation time
- 2 Mins
- Cooking time
- 25 Mins
60g butter, room temperature
1kg cocktail sausages
250ml pure maple syrup
60ml cider vinegar
60ml ketchup
60ml soy sauce
1 tsp ground ginger
1 tsp ground cinnamon
1 pinch ground cloves
Preheat the oven to 190°C/Gas Mark 5.
In a large frying plan, heat the butter and fry the sausages for 2 minutes.
Pour over the maple syrup and leave to cook for a further 1 minute.
In a bowl, combine the remaining ingredients and mix well to coat all the sausages.
Place the sausages on a baking sheet lined with kitchen foil, and bake for 20 minutes.
Reviews
Polly L(45)
★★★★★ Rated 5 out of 5 stars.So much more impressive at parties than just buying some pre-cooked chipolatas.
Reviewed on 20/04/20
