Spicy chicken wraps for kids

Homemade tortilla wraps

• 175g plain flour

• 1/2 tsp baking powder

• 7 tbsp cold water

• 1 tbsp olive oil

For the spicy chicken filling

• 2 tsp chilli powder

• 1 tsp paprika

• ½ tsp onion powder

• ¼ tsp garlic powder

• ½ tsp cayenne pepper

• ¼ tsp cumin

• 1 tsp sugar

• 1 tsp salt

• 2 tbsp olive oil

• 2 chicken breasts, sliced

• 1 red pepper, deseeded and sliced

• Lettuce

• Cherry tomatoes, halved or quartered

• 4 tbsp plain yoghurt

For the homemade wraps

1. Mix all the wrap ingredients together and knead for 5 minutes

2. Cover with a damp cloth and leave for 1/2 an hour

3. Divide into 6 and roll out very thinly

4. Cook for 1 minute each side on a hot frying pan. Put aside while you prepare the chicken.

For the spicy chicken

1. Mix all the spices, sugar and salt together in a grinder or mini blender.

2. Add the olive oil to a large non-stick frying pan over a medium-high heat. Add the spice blend and fry for 1 minute before adding the chicken strips and pepper strips.

3. Stir to coat everything in the spice mix, and then cook for 8-10 minutes, or until the peppers are softened and the chicken is cooked through and golden.

Added extras

1. Add a lettuce leaf, some cherry tomato pieces and a drizzle of yoghurt to each wrap. Add the chicken strips and peppers to the middle, roll up the wraps and serve.