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Quorn spider sausage rolls
Quick and easy Halloween party food idea
- Recipe:
- Photo:
- Difficulty: Easy
- Serves 4
- Vegetarian
Preparation
- Total time
- 15 Mins
- Preparation time
- 5 Mins
- Cooking time
- 10 Mins
4 Quorn sausages
320g ready-to-roll puff pastry
To serve
Guacamole
Pumpkin puree
Preheat the oven to 200°C/180°C fan/Gas Mark 6. Line a baking tray with baking paper.
Cut each Quorn sausage into four slices lengthways.
Roll out the puff pastry and cut into wide strips.
Place four sausage slices at the centre of each pastry strip and wrap the ends of the strips around the sausages (the dough should wrap the sausages all the way round, but with the ends of the sausages sticking out to resemble spiders' legs).
Bake for 10 minutes, or until the pastry is golden and the sausage strips are cooked through and piping hot.
Leave to cool slightly, then use the edge of a teaspoon to dab two small blobs of guacamole onto each spider for the eyes. Add a tiny dot of pumpkin puree to each to make the pupils.
You will need
Baking tray
Baking paper
Tips
Some puff pastry contains butter. Look for a dairy-free kind to make this suitable for people with a milk allergy or intolerance.
Variations
The recipe serves 4 but you can easily scale it up to feed a crowd
Reviews
Poppy Y
★★★★★ Rated 5 out of 5 stars.Made these with the kids - fun idea
Reviewed on 13/10/20
