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Apple crisps
Make your own delicious and healthy apple crisps
- Recipe:
- Photo:
- Difficulty: Easy
- Serves 4
- Gluten Free
- Vegetarian
Preparation
- Total time
- 35 Mins
- Preparation time
- 5 Mins
- Cooking time
- 30 Mins
2 tbsp runny honey
2 apples, unpeeled
Preheat the oven to Gas Mark 4/180°C/fan oven 140°C. Warm the honey in a small saucepan over a low heat until runny.
Using a sharp knife, thinly slice the apples into rounds about 3 mm thick. Discard any pips (leave the core) then arrange on a wire rack placed over a baking tray. Brush one side with half of the honey.
Bake the apples for 15 minutes, turn over and brush the other side with the remaining honey. Bake for another 10–15 minutes or until light golden and crisp.
Lay out the apples on a sheet of baking parchment and leave to cool.
Reviews
Polly L(45)
★★★★★ Rated 5 out of 5 stars.Took me a minute to get the hang of cutting them that thin, but totally worth it when I did!
Reviewed on 15/04/20
