This page contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
Lamb casserole
This is a very easy and versatile lamb stew/casserole recipe...
- Recipe:
Sent in by Claire from Milton Keynes
- Difficulty: Easy
- Serves 6
- Freezable
Preparation
- Total time
- 1 Hr 55 Mins
- Preparation time
- 15 Mins
- Cooking time
- 1 Hr 40 Mins
6 lamb chops (depending on the size of your family)
1 onion
1 swede (small)
4 carrots (large)
570ml lamb stock
1 tbsp mint sauce
1 tsp oil
Heat a frying pan with a teaspoon of oil, add your lamb chops, approx 6 depending on the size of family
Only brown them then take them out and put in a deep casserole dish
Chop an onion, three medium potatoes, a baby swede, about four large carrots and add these to the casserole dish
Now for your stock - either use a lamb stock cube or gravy granules and add to about a pint of boiling water along with a tablespoon of mint sauce
Stir well and add to the casserole, making sure the liquid covers the meat and vegetables (if you prefer a thicker gravy, stir 2-3 tsp of cornflour into a drop of cold water - mix this into the stock and bring to the boil to thicken)
Cook in the oven for about 60-90 minutes at gas mark 4/180'C
Serve with crusty bread
Variations
Slow cooker method: Brown the chops first then add all remaining ingredients, cook for 8-10 hours on LOW
Reviews
Guest
★★★★★ Rated 5 out of 5 stars.Had this today I added a few other bits to it it was Gawjus x
Reviewed on 13/03/15
Guest
★★★★☆ Rated 4 out of 5 stars.This was easy to make and everyone loved it. I have gone on to make this a number of times.
Reviewed on 27/02/15
