This page contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
Easy pork, leek and cider stew - My Daddy Cooks
This is a truly lovely dish adapted from a dish by Hendrick Dutson - it is simple, foolproof and totally delicious!
- Recipe:
Adapted from a recipe by Nick Coffer, author of“My Daddy Cooks - 100 fresh new recipes for the whole family” published by Hodder & Stoughton
- Difficulty: Easy
- Serves 4
- Freezable
Preparation
- Total time
- 2 Hrs 20 Mins
- Preparation time
- 5 Mins
- Cooking time
- 2 Hrs 15 Mins
600g shoulder of pork, diced
2 leeks, finely chopped
1 onion, finely chopped
5 bacon rashers, cubed
350ml cider
350ml chicken stock
1 tsp thyme, chopped
1 tsp wholegrain mustard
100g crème fraîche
1 tsp black pepper
Preheat your oven to 170'C/325'C/Gas mark 3
In an ovenproof pan (with a lid), fry the bacon on a medium heat with a drizzle of oil until it is cooked and a little crispy - remove it from the pan and set it aside in a bowl
Turn the heat up and add the pork - cook it until it is sealed on all sides and starting to go brown
Add in the onion and cook for a further couple of minutes then throw in the leek and cook for a further few minutes, until the leeks and onions have started to soften
Chuck the bacon back in, plus the thyme - pour over the cider and stock or water
Cover the dish, put it in the oven and leave to cook for two hours
When it is ready to serve, stir through the cream and the mustard and serve with mashed potatoes
Reviews
Polly L(45)
★★★★★ Rated 5 out of 5 stars.Such a great combo of flavours - really tasty.
Reviewed on 20/04/20
