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Dublin Coddle
Dublin Coddle is a traditional Irish dish consisting of potatoes, bacon and sausages...
- Recipe:
Recipe sent in by Lorraine from Winchester
- Difficulty: Easy
- Serves 4
- Freezable
Preparation
- Total time
- 1 Hr 5 Mins
- Preparation time
- 5 Mins
- Cooking time
- 1 Hr
1kg potatoes
3 carrots
2 celery (sticks)
bacon (8x rashers)
8 sausages (1x packet)
1 tsp thyme
1 tsp parsley
1 vegetable stock cube
4 dumplings (optional)
Cover all the ingredients with hot water
Dissolve and add the stock cube
Bring to the boil and then simmer until everything is cooked (usually an hour)
You will need
Saucepan - This non-stick one from Sapphire Collection measures 18cm and it's super easy to use (and clean). See more details at Amazon.
Reviews
Guest
★★★★☆ Rated 4 out of 5 stars.So easy and really tasty. Would do again.
Reviewed on 04/10/20
Guest
★★★★☆ Rated 4 out of 5 stars.Could this be any simpler ? This is the perfect recipe for any busy mum .
Reviewed on 11/05/15
