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Caramel peach muffin
A lovely recipe to make a delicious pudding in the slow cooker...
- Recipe:
Recipe provided courtesy of Crock-Pot
- Difficulty: Easy
- Serves 6
Preparation
- Total time
- 3 Hrs 10 Mins
- Preparation time
- 10 Mins
- Cooking time
- 3 Hrs
60g caster sugar (for the caramel)
410g peaches (Drain tinned peaches but keep some syrup from the tin), halved
50ml syrup (from peach tin)
200g self-raising flour
salt
70g caster sugar (for the batter)
142ml milk
2 eggs (medium)
40g unsalted butter, melted
clotted cream (to serve)
Place caster sugar (for the caramel) into the stoneware of your slow cooker and cook on the hob over a low heat until the sugar melts and turns into a light caramel
Add the peach halves to the dish, round side down
Mix the salt, flour and caster sugar (for the batter) in a large bowl
Add the milk, eggs and syrup - beat into a light batter (take care not to over-beat)
Meanwhile place the stoneware onto the heating base, brush the inside of the stoneware with melted butter, then add the remainder to the batter mix
Pour the batter mix over the caramel peaches
Place the lid on top and cook on Low for 2-3 hours or on High for 1-2 hours
Once cooked carefully run a knife around the outside of the muffin, place a small plate on top and carefully invert onto the plate
Serve with a large spoonful of clotted cream (or ice cream) on top
You will need
Slow cooker - we like the Sear and Stew Slow Cooker by Morphy Richards that's easy to use and to clean afterwards, too. See more details here at Amazon.
Reviews
Guest
★★★★★ Rated 5 out of 5 stars.Reminds me of a cake my nan used to make, absolutely delicious!
Reviewed on 29/09/15
Guest
★★★★☆ Rated 4 out of 5 stars.Wow, what an amazing discovery, we had this pud after our family BBQ and doing it in the slow cooker ment I could enjoy the BBQ fully! Lovely sitting out of an evening eating a bowl of this with a huge dollop of clotted cream! X
Reviewed on 23/04/15
susan s(380)
★★★★★ Rated 5 out of 5 stars.im always looking for something new to cook in the slow cooker and must confess iver never tried a dessert so this will be a first for me, and cant wait to try it.
Reviewed on 31/03/15
Guest
★★★★☆ Rated 4 out of 5 stars.This is the ideal pudding after a Sunday roast . You can just put all the ingredients together in the morning and fill the house with the gorgeous smell of baking, until it's ready to eat .
Reviewed on 09/03/15
