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Banana and chocolate muffins
Banana and chocolate muffins
- Recipe:
- Photo:
- Difficulty: Easy
- Serves 6
- Vegetarian
- Freezable
Preparation
- Total time
- 35 Mins
- Preparation time
- 10 Mins
- Cooking time
- 25 Mins
130g plain flour
130g plain wholemeal flour
1 1/2 tsp baking powder
250g plain soya yogurt
40g dark chocolate, chopped into chunks
2 bananas (mashed)
100ml agave syrup
150ml rapeseed oil
1 egg
Pre-heat oven to 180ºC / Gas Mark 4.
Add the plain and wholemeal flour, chocolate chunks and baking powder into a large bowl.
Add the yogurt, rapeseed oil, mashed banana, agave syrup and egg to a separate bowl and whisk together until smooth. Fold the first mixture into the agave and egg mixture using a metal spoon.
Line a six hole muffin tray with muffin cases. Scoop medium spoonfuls of the muffin mixture into the cases and bake in a preheated oven for 25-30 mins.
Tips
Add a couple of slices of banana to the top of your muffins before baking for decoration
Reviews
Polly L(45)
★★★★★ Rated 5 out of 5 stars.These are really yummy and moist. I found if I used fresh banana on top it ended up going a bit brown, so now I use dried banana chips instead.
Reviewed on 15/04/20
