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Avocado brownies
Easy brownie recipe
- Difficulty: Easy
- Serves 8+
- Freezable
Preparation
- Total time
- 40 Mins
- Preparation time
- 15 Mins
- Cooking time
- 25 Mins
1 avocado, such as Hass (halved, pitted and peeled)
250 g plain chocolate, broken into pieces
150g butter, cut into pieces
3 eggs
150g caster sugar
60g self-raising flour
Pinch of salt
Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4.
Grease and line a rectangular baking tin measuring
approximately 25 x 20cms.Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn’t touch the water.
Meanwhile, mash the avocado to a smooth puree using a fork.
Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the avocado puree and whisk again until smooth.
Add the flour and salt to the melted chocolate mixture, stirring gently until combined.
Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven.
Cool, then cut into 12 pieces.
Tips
Freeze the brownies for up to 3 months in a rigid container or freezer bag.
Reviews
Abi F(12)
★★★★★ Rated 5 out of 5 stars.My kids love these with a bit of custard! They say they are the best brownies they’ve tasted. I freeze them and bring two out and put in the fridge in foil to defrost overnight.
Reviewed on 07/02/21
Guest
★★★★☆ Rated 4 out of 5 stars.i like avocumdo brownies
Reviewed on 08/03/17
