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Apple on toast
French toast and caramelised apples - perfect for breakfast, lunch or brunch...
- Difficulty: Easy
- Serves 1
Preparation
- Total time
- 20 Mins
- Preparation time
- 10 Mins
- Cooking time
- 10 Mins
1 apple, sliced
demerara sugar (a sprinkle)
2 eggs
milk (a splash)
bread (2 slices)
Fry slices of eating apple in butter until golden, add a sprinkle of brown sugar and heat until caramelised
Beat 2 eggs with a splash of milk, dip each slice of bread into the egg mixture until the eggs soak in and then fry until golden and cooked
Serve topped with the apples
Reviews
Alisa M(4)
★★★★☆ Rated 4 out of 5 stars.Such a great twist on eggy bread! I served this as a dessert with some calvados drizzled over and vanilla ice cream.
Reviewed on 30/11/15
Guest
★★★★★ Rated 5 out of 5 stars.Lovely idea. Thank you for sharing.
Reviewed on 19/10/15
Guest
★☆☆☆☆ Rated 1 out of 5 stars.thought id give this a try but myself or children didnt enjoy it, it was easy todo but not so tasty
Reviewed on 19/10/15
Guest
★★★★★ Rated 5 out of 5 stars.I'm not adventurous with food at all and was a bit unsure at first (apple? on toast!?) but... it's actually really tasty and something we'll definitely try again.
Reviewed on 20/04/15
Guest
★★★★☆ Rated 4 out of 5 stars.Yum!
Reviewed on 30/03/15
Guest
★★★★★ Rated 5 out of 5 stars.Absolutely delicious lazy sunday morning brekfast the whole family enjoyed!
Reviewed on 04/03/15
Guest
★★★★★ Rated 5 out of 5 stars.Delicious!
Reviewed on 23/02/15
Guest
★★★★★ Rated 5 out of 5 stars.Made this for my LO and he loved them. So easy and yummy
Reviewed on 16/02/15
Guest
★★★★☆ Rated 4 out of 5 stars.Delicious breakfast recipe for a lazy weekend . Both my children adore this . It reminds me of holidays in France.
Reviewed on 09/02/15
