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20 minute homemade pizza - My Daddy Cooks
A delicious pizza from scratch in just 20 minutes...
- Difficulty: Easy
- Serves 1
- Freezable
Preparation
- Total time
- 20 Mins
- Preparation time
- 10 Mins
- Cooking time
- 10 Mins
For the base
250g self-raising flour
150ml milk
35g butter
For the topping
Tomato purée
Mushrooms
Mozzarella (or cheat and use cheddar)
Fresh basil (optional)
Preheat your oven to 220ºC/425ºF/Gas mark 7
For the base
Mix the flour, milk and butter in a bowl - it should come together as a dough
Flour your work surface and put the dough on it, knead it lightly to bring all the bits together and work the butter and milk right through it - roll the dough out to a 10 inch pizza size and place it on a floured baking tray
For the topping
Squirt tomato purée onto the pizza and spread it thinly, to within 2cm of the edge - sprinkle the cheese evenly then add the ham and mushrooms to taste
Finally, sprinkle the herbs and add a drizzle of olive oil
Bake for 10-15 minutes, until the cheese has fully melted and the pizza has crisped up
You will need
Pizza tray - We really like this durable pizza pan with special aerating holes, which will create a crispy crust on shop-bought, frozen and homemade pizzas. You can get it at Amazon for £6.49.
Mixer - This hand mixer from VonShef is the perfect kitchen all rounder and it's available at Amazon for £24.99.
Variations
Adding different toppings; pineapple, ham, chillies, peppers... whatever takes your fancy
Experiment with different cheeses too; goats cheese, mascarpone, gorgonzola etc
Reviews
Guest
★★★★★Super quick so great for small attention spans! Light tasty, would recommend Fabulous fun to decorate together:-)
Reviewed on 13/04/17
Guest
★★★★★WOW cant believe how easy this was to make. It was so tasty and the kids loved it. Have to say so did I. This is a definite must recipe to make
Reviewed on 17/11/15
Guest
★★★★★We made this and even added sweetcorn, it was delicious and knowing what is actually in the ingredients felt happy with the whole family eating it!
Reviewed on 26/10/15
Guest
★★★★☆Wow so easy, the kids almost entirely made it on their own which they loved. You need to roll the base out thinly as this dough is very dry. And add a good Jamie Oliver glug of olive oil.
Reviewed on 07/08/15
Guest
★★★★★Great fun to make with the kids
Reviewed on 06/08/15
Guest
★★★★★Simple, quick and easy Tasted fab - the kids and daddy loved it!!!
Reviewed on 23/06/15
Guest
★★★★★This is fabulous and the kids really loved making homemade pizza
Reviewed on 15/03/15
Guest
★★★★★Wow ... V easy to make & very scrummy ... Thank you
Reviewed on 09/03/15
Guest
★★★★★Easy to follow, even I managed to make it ! Thanks
Reviewed on 08/03/15
Guest
★★★★☆Love a pizza and to get something like this that is quick, easy and tasty is great!
Reviewed on 05/03/15
Guest
★★★★★Quick and easy. Kids loved it
Reviewed on 04/03/15
Guest
★★★★★Possibly the simplest recipe I've ever come across! And my little boy loved it (as did I!) only thing I'll do differently next time is roll the dough out a bit thinner, mine rose a bit more than I anticipated. Tip for others; I used frozen mushrooms on mine (didn't have any fresh in) just quickly fried them first and it worked out really well.
Reviewed on 02/03/15
Guest
★★★★☆Being a Dad with only a short skill set when it comes to cooking this is an ideal receipe. I got the kids invovled which makes me look more capable in the kitchen. I was able to give the kids cart blanche on toppings and it was so easy to follow.
Reviewed on 02/03/15
Guest
★★★★☆As good a pizza as you can make. (Though it takes dedication to resist the temptation of Aldi's excellent ones that cost less than the ingredients for this!)
Reviewed on 22/02/15
Guest
★★★★★Made this tonight well impressed will make again, thanks:)
Reviewed on 16/02/15
Guest
★★★★★this was delicious! we loved this recipe its now stuck on my fridge x
Reviewed on 30/01/15
Guest
★★★★★easy to make and very popular with my ten year old
Reviewed on 24/01/15
Guest
★★★★★Excellent it really went down with my children they loved helping to make it and it's great that we can freeze it too x
Reviewed on 21/01/15
Guest
★★★★★surprisingly easy to make - my kids loved it.
Reviewed on 13/01/15