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BBQ veggie kebab
A simple and delicious kebab recipe using vegetables and cheese to cook on the BBQ...
- Difficulty: Easy
- Gluten Free
- Vegetarian
Preparation
- Total time
- 35 Mins
- Preparation time
- 20 Mins
- Cooking time
- 15 Mins
a selection of vegetables (cherry tomatoes, mushrooms, peppers, red onion etc)
balsamic vinegar (or white wine)
olive oil
halloumi cheese (optional)
Simply choose your vegetables ...red onions, red and yellow peppers, courgettes, mushrooms, aubergines, tomatoes etc
Cut them into cubes and add the chunks to skewers
Mix 1 tablespoon of vinegar and 3 tablespoons of olive oil together and season lightly
Brush the dressing over the vegetables
Barbecue the skewers for 10-15 minutes until the vegetables are soft and brown
Serve with potato wedges
You will need
Skewers - This set of 10, stainless steel skewers are constructed with a heavy duty blade which won't rust. It's available at Amazon for £11.99.
Basting brush - Opt for this handy set of four, which feature flexible silicone bristles. Just perfect for barbecues and even pastry cooking. You can get it at Amazon for £7.99.
Variations
If you don't have any skewers handy, just brush the vegetables with the dressing and cook them loose on the barbecue
Reviews
Guest
★★★★★ Rated 5 out of 5 stars.Love these, simple to make and very tasty!
Reviewed on 23/10/15
Guest
★★★★★ Rated 5 out of 5 stars.Never heard of halloumi cheese before as I read the recipe and think it is brilliant combined.with vegs. I fancy have a go and bet I will enjoy it so much :)
Reviewed on 14/07/15
Guest
★★★★★ Rated 5 out of 5 stars.A lovely alternative for our vegetarian family members and a very versatile recipe. Also a great way to get children to try different vegetables, perfect!
Reviewed on 17/03/15
Guest
★★★★★ Rated 5 out of 5 stars.My kids eat much more veg if it's on a stick! So I think these are great. I try to add one veg they haven't tried next to something they love each time we do this.
Reviewed on 24/01/15
Guest
★★★★★ Rated 5 out of 5 stars.Great for vegetarians at BBQs. We used lemon juice instead of vinegar and also added some Mediterranean herbs to the mix - delicious on a hot summers day.
Reviewed on 22/01/15
