This page contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
Barbecued prawns with chilli jam
Juicy prawn skewers with sweet chilli jam
- Recipe:
- Photo:
- Difficulty: Easy
- Serves 4
Preparation
- Total time
- 10 Mins
- Preparation time
- 5 Mins
- Cooking time
- 5 Mins
3 tsp chilli jam
1 garlic clove, crushed
Juice of 2 limes
Cracked black pepper
48 raw prawns (approx 368g), peeled
Handful of coriander, finely chopped
Lime halves to serve
Mix the chilli jam, crushed garlic, lime juice and pepper in a bowl, add the prawns and stir well to coat thoroughly. Cover and leave for 20 mins.
Thread 4 prawns onto each skewer and barbecue or cook under a very hot grill for 3-4 mins or on a hot barbecue, turning once and basting with the marinade.
Lay the skewers on a bed of mixed salad leaves and sprinkle over the chopped coriander. Serve immediately with a grilled/barbecued lime half.
You will need
Skewers (12x) - This multi-pack of 100 bamboo ones is just what you need. You can find it at Amazon for £1.99.
Reviews
Polly L(45)
★★★★★ Rated 5 out of 5 stars.These are always a massive hit at BBQs.
Reviewed on 20/04/20
