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Avocado, cream cheese and spinach dip
Creamy soft cheese and vegetable dip
- Difficulty: Easy
- Serves 6
- Gluten Free
- Vegetarian
Preparation
- Total time
- 15 Mins
- Preparation time
- 15 Mins
1 Hass avocado, halved, pitted and peeled
1 shallot, very finely chopped
Salt and freshly-ground black pepper
50g baby spinach
200g extra-light soft cheese
To serve
Vegetable crudités, such as cucumber, celery, cherry tomatoes, carrots and peppers
Cook the spinach in boiling water for 1 minute to wilt the leaves, then drain well and rinse with cold water. Squeeze the spinach to remove excess liquid, then chop finely.
Beat the soft cheese in a bowl until smooth, then stir in the spinach.
Mash the avocado with a fork and stir into the spinach mixture with the shallot. Season with salt and pepper, then serve with vegetable crudités.
Reviews
Polly L(45)
★★★★★ Rated 5 out of 5 stars.Really tasty, easy, and so much healthier than shop-bought dips.
Reviewed on 21/04/20
