Mushroom vol au vents

Baking tray - This best-selling one from Russell Hobbs is just what you need and you can find it at Amazon for less than £10.

Saucepan - We really like this 14cm saucepan as it features a handy drain, too. You can get it at Amazon for £23.

For the mushroom lovers out there, we’ve got an amazing recipe for you today! We're embarking on a culinary adventure down memory lane as we explore the wonderful taste of Mushroom Vol-au-Vent. Vol au vents make great party food, a perfect addition to any buffet. The pastry cases can be prepared in advance and then simply filled and reheated ready to serve.

For a pretty finish, leave the lids off and garnish with flat-leaf parsley.

What does vol-au-vent mean in cooking?

"Vol-au-vent" may sound fancy, but it's essentially a French term that translates to "windblown." In cooking, it refers to a light, flaky pastry case, typically made from puff pastry, that's filled with a savoury mixture. Think of it as a pastry shell that's like a crispy, golden pillow, waiting to be filled with delicious fillings. These can range from creamy chicken and mushrooms to seafood, vegetables, or even sweet fillings like custard or fruit compote for dessert versions.

Are vol-au-vents out of fashion?

You might be wondering if Mushroom Vol-au-Vent is a relic of the past, a dish that's faded into culinary obscurity. Well, fret not, because it's making a comeback! Classic dishes like vol-au-vents are experiencing a revival in popularity, and for good reason.

• Nostalgia: For many of us mums, vol-au-vents hold a special place in our hearts. They remind us of family gatherings, special occasions, and cozy Sunday dinners. Sharing these beloved classics with our children allows us to relive those warm memories and create new ones.
• Versatility: One of the standout features of vol-au-vents is their adaptability. You can fill them with a variety of ingredients to suit your family's tastes. This flexibility makes them an excellent choice for busy households with diverse palates. Let's dive into some exciting options:
• Creamy Spinach and Mushroom: Add some finely chopped spinach to your mushroom mixture. The earthy mushrooms combined with the vibrant green of the spinach create a delightful contrast in both flavour and appearance.
• Chicken and Mushroom: If your family loves meat, consider adding cooked and diced chicken to the mushroom mixture. The combination of tender chicken and mushrooms in a creamy sauce is simply irresistible.
• Seafood Delight: For a touch of elegance, incorporate seafood like shrimp, scallops, or crab into the filling. A creamy seafood sauce with mushrooms nestled in the vol-au-vent shells makes for a luxurious treat.
• Veggie Medley: If you have vegetarians in the family, create a medley of different vegetables alongside the mushrooms. Bell peppers, asparagus, and peas work wonderfully in a creamy sauce. Ensure to sauté them until they're tender before adding the sauce.
• Cheesy Goodness: Stir in your family's favourite cheese into the mushroom filling. Parmesan, gruyère, or cheddar can add a delightful cheesy dimension to your vol-au-vents.
• Healthy Twist: If you're looking for a healthier option, use whole wheat puff pastry and a light, low-fat sauce. You can also replace some of the mushrooms with other veggies like zucchini or carrots to increase their nutritional value.

Remember, the key to a successful Mushroom Vol-au-Vent is to balance flavours and textures. Be adventurous, and don't hesitate to customize the filling to your family's preferences. 

• Kid-Friendly: Children tend to love finger foods, and vol-au-vents are perfectly sized for little hands. Plus, their playful appearance can make mealtime more exciting for toddlers and older kids alike.
• Quick and Easy: In our fast-paced lives, convenience matters. Mushroom Vol-au-Vent is a quick and simple dish to prepare, making it an ideal option for busy weeknight dinners or impromptu gatherings.

Why are they called vol-au-vents?

Now, let's uncover the history behind the name "vol-au-vent." It's a tale that adds a touch of intrigue to this delightful dish.

The term "vol-au-vent" has French origins and can be traced back to the 18th century. It is believed to have been coined by the great French chef Marie-Antoine Carême. The name "vol-au-vent" reflects the light, airy, and flaky nature of the pastry. The puff pastry rises during baking, creating a hollow space inside, almost like a "windblown" vessel. This cavity is precisely where the delectable filling goes.

Carême, a culinary genius of his time, was known for his intricate and lavish creations. He played a significant role in popularizing French cuisine, and his creative touch extended to naming dishes. The whimsical name "vol-au-vent" adds an air of sophistication to what is essentially a delightful, comforting dish.

What does vol-au-vent mean literally?

If we break down the term "vol-au-vent" literally, it translates to "flight in the wind." This poetic name beautifully captures the essence of the dish - the ethereal, bite-sized puff pastry shell that seems ready to take flight with its delectable contents.

And there you have it! A taste of nostalgia wrapped in a light, crispy pastry. Mushroom Vol-au-Vent is a comforting classic that's making a delightful comeback. It's versatile, kid-friendly, and a perfect addition to your family's culinary repertoire. So, why not give it a whirl and watch your family's faces light up with joy at this delightful dish? Enjoy!

Mushroom and chicken vol au vents - add cooked chicken, flaked and finely chopped to the mushroom mixture

Prawn vol au vents - follow the prawn cocktail recipe to make the prawns in Marie Rose sauce

Cheese and chive is good for veggies

The mushroom filling also works really well on a bruschetta or cracker